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Tesco Finest Victoria Sponge Muffins 2 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Tesco Finest Victoria Sponge Muffins 2 Pack

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Glycerol

Modified Starch

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Pectin

Calcium Carbonate

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Victoria Sponge Muffins 2 Pack

Eggs

Gluten

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Strawberry (9%), Dried Egg, Butter (Milk), Humectant (Glycerol), Clotted Cream (Milk) (1.5%), Modified Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Palm Oil, Glucose-Fructose Syrup, Dried Egg White, Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agents (Amidated Pectin).

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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