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Tesco Finest Free From Sticky Toffee Muffins 2 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Tesco Finest Free From Sticky Toffee Muffins 2 Pack

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Pectin

Flavouring

Refined Palm Oil

Sodium Alginate

Glycerol

Carboxymethylcellulose

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Free From Sticky Toffee Muffins 2 Pack

Eggs

Milk

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Ingredients

Sugar, Pasteurised Egg, Rapeseed Oil, Sticky Toffee Sauce (8%) [Sugar, Invert Sugar Syrup, Whipping Cream (Milk), Glucose Syrup, Water, Butter (Milk), Skimmed Milk, Muscovado Sugar, Colour (Plain Caramel), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Amidated Pectin), Flavouring], Rice Flour, Potato Starch, Tapioca Starch, Salted Caramel Fudge Pieces (6%) [Sugar, Whole Milk, Palm Fat, Stabilisers (Amidated Pectin, Sodium Alginate), Humectant (Glycerol), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (Sodium Carboxy Methyl Cellulose, Sodium Stearoyl-2-Lactylate), Dried Whole Milk, Dried Egg White, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Date Syrup, Preservative (Potassium Sorbate), Caramelised Sugar, Flavourings, Caramelised Sugar Syrup.

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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