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Soreen Sticky Toffee Loaf 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Soreen Sticky Toffee Loaf 260g

Pectin

Natural Flavouring

Inverted Sugar Syrup

Caramel Colour (Ammonia Process)

Refined Palm Oil

Potassium Citrate

Calcium Propionate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Soreen Sticky Toffee Loaf 260g

Gluten

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (83), Thiamin (B1)), Water, Chopped Dates (5%) (Dates, Rice Flour), Toffee Flavoured Caramel Nuggets (5%) (Sugar, Caramel, Water, Lemon Juice from Concentrate, Pectin, Natural Flavour, Salt, Potassium Citrate), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Sugar, Malted Barley Flour, Date Purée, Vegetable Fats (Rapeseed, Palm), Salt, Chicory Root Fibre, Natural Flavouring, Preservative: Calcium Propionate, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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