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Ms Molly's Madeira Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in Ms Molly's Madeira Celebration Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Pectin

Dextrose/Glucose

Lecithin

Inverted Sugar Syrup

Flavouring

Curcumin

Anthocyanin

Beta-carotene

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Allergens in Ms Molly's Madeira Celebration Cake

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Frosting (20%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Algal Carotenes)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Raspberry Seedless Jam (7%) [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Raspberry Concentrate, Gelling Agent (Amidated Pectin), Acidity Regulators (Citric Acid, Tricalcium Citrate), Dextrose, Maize Starch], Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Lecithins), Wheat Starch, Preservative (Potassium Sorbate), Sunflower Oil, Shea Kernel Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavourings, Colours (Curcumin, Anthocyanins, Chlorophylls, Beta-Carotene), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax), Coconut Oil, Elderberry Concentrate.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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