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Juvela Gluten Free Indian Flatbread Tandoori Masala & Coriander 225g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Juvela Gluten Free Indian Flatbread Tandoori Masala & Coriander 225g

Vegetable protein

Xanthan Gum

Guar Kernel Flour

Calcium Propionate

Sorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Juvela Gluten Free Indian Flatbread Tandoori Masala & Coriander 225g

No known allergens.

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Ingredients

Water, Flour Mix (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Potato Starch. Rice Sourdough, Caster Sugar, Pea Protein, Salt, Stabilisers: Hydroxypropymethylcellulose, Xanthan Gum, Guar Gum, Buckwheat Flour), Olive Oil, Garlic Infused Oil (Sunflower Oil, Garlic), Sugar, Yeast, Onion Powder, Tandoori Masala (Cumin, Turmeric, Coriander, Ginger, Cinnamon, Chilli, Cloves, Mace, Sea Salt, Mango Powder), Nigella Seeds, Vegetable Fibre, Kashmiri Chilli Powder, Coriander, Fine Sea Salt, Preservatives: Calcium Propionate, Sorbic Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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