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Cadbury White Chocolate Cake Bars 5 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Cadbury White Chocolate Cake Bars 5 Pack

Diphosphates

Refined Palm Oil

Lecithin

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

Glycerol

Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury White Chocolate Cake Bars 5 Pack

Milk

Soya

Eggs

Gluten

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Ingredients

Milk chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], White Chocolate Flavour Topping (28%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Humectant (Glycerol), Maize Starch, Flavourings (contain Milk), Dried Egg White, Emulsifier (E471)], Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Glucose Syrup, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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