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Tesco Cherry Genoa Cake 800G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Tesco Cherry Genoa Cake 800G

Diphosphates

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

Pectin

Citric Acid

Potassium Sorbate

Sodium Carbonate

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Cherry Genoa Cake 800G

Gluten

Eggs

Milk

Nuts

Sulphites

Peanuts (may contain traces)

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Ingredients

Sultanas (38%), Glacé Cherries (12%) [Cherry, Glucose-Fructose Syrup, Black Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Pasteurised Egg, Butter (Milk), Humectant (Glycerol), Almonds, Invert Sugar Syrup, Brazil Nuts, Orange Peel, Glucose Syrup, Molasses, Lemon Peel, Salt, Preservative (Potassium Sorbate), Colour (Plain Caramel), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Antioxidant (Sodium Metabisulphite).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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