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Studio Bakery - The Matilda Cake - Choc Orange

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Studio Bakery - The Matilda Cake - Choc Orange

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Modified Starch

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Studio Bakery - The Matilda Cake - Choc Orange

Milk

Soya

Gluten

Eggs

Sulphites (may contain traces)

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Ingredients

Cream (Milk) (26%), Single origin Colombian Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Butter (7%) (Milk, Salt), Free Range Egg, Water, Sour Cream (Milk, Modified Starch, Lactic Acid, Potassium Sorbate), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Preservative: Potassium Sorbate, Raising Agent: Bicarbonate of Soda, Orange Oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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