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Tesco Finest Red Velvet Cake 405g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Tesco Finest Red Velvet Cake 405g

Diphosphates

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Beta-carotene

Sodium Carbonate

Potassium Sorbate

Ascorbic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Red Velvet Cake 405g

Gluten

Milk

Eggs

Soya (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Full Fat Soft Cheese (Milk) (9%), Pasteurised Egg, Beetroot Juice from Concentrate, Butter (Milk), Humectant (Glycerol), Pasteurised Egg White, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Mass, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Flavouring, Whole Milk, Colour (Beta-Carotene).

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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