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Tesco Double Chocolate Gateau 600G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Tesco Double Chocolate Gateau 600G

Inverted Sugar Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Sodium Alginate

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Milk Protein

Calcium Sulphate

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Double Chocolate Gateau 600G

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Single Cream (Milk) (47%), Water, Invert Sugar Syrup, Sugar, Wheat Flour, Pasteurised Egg, Fat Reduced Cocoa Powder, Dark Chocolate [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Maize Starch, Milk Chocolate Flakes [Sugar, Cocoa Mass, Dried Whole Milk, White Chocolate Flakes [Sugar, Emulsifiers (Sunflower Lecithins and/or Rapeseed Lecithins and/or Soya Lecithins)], Wheat Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Monosodium Citrate), Thickener (Sodium Alginate), Flavourings, Cocoa Powder, Palm Fat, Glucose Syrup, Coconut Oil, Salt, Milk Sugar, Raising Agent (Sodium Carbonate), Milk Proteins.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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