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Maggi 2 Minute Masala Flavour Instant Noodles 70g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Maggi 2 Minute Masala Flavour Instant Noodles 70g

Disodium 5'-ribonucleotides

Refined Palm Oil

Wheat Gluten

Triphosphates

Guar Kernel Flour

Potassium Chloride

Potassium Carbonate

Sodium Carbonate

Citric Acid

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Allergens in Maggi 2 Minute Masala Flavour Instant Noodles 70g

Gluten

Peanuts

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Wheat Gluten, Potassium Chloride, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Humectant (Pentasodium Triphosphate), Thickener (Guar Gum), Seasoning Sachet: Hydrolysed Peanut Protein, Noodle Cake* (with Gluten), Sugar, Spices (Coriander, Red Chilli Pepper, Turmeric, Cumin, Aniseed, Fenugreek, Ginger, Black Pepper, Cardamom, Nutmeg, Clove), Onion, Corn Starch, Garlic, Palm Oil, Salt, Colour (Sulphite Ammonia Caramel), Acidity Regulators (Citric Acid, Sodium Bicarbonate), Potassium Chloride, Flavour Enhancers (Disodium 5'-Ribonucleotides), *See noodles ingredients list

Nutritional information

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