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Fern Bay New Zealand Sauvignon Blanc 75Cl

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Fern Bay New Zealand Sauvignon Blanc 75Cl

Ascorbic Acid

Tartaric Acid

Citric Acid

Nitrogen

Carbon Dioxide

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Allergens in Fern Bay New Zealand Sauvignon Blanc 75Cl

Sulphites

Milk

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Ingredients

Grapes, Grape Must, Preservatives (Potassium Metabisulphite, Ascorbic Acid), Sugar, Acidity Regulators (Tartaric Acid, Citric Acid), Packaging Gases (Nitrogen, Carbon Dioxide), Clarifying Agent (Potassium Caseinate (Milk)).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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