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Chicago Town Vegan Crust Pizza Bbq Jackfruit 490G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Chicago Town Vegan Crust Pizza Bbq Jackfruit 490G

Modified Starch

Flavouring

Beta-carotene

Paprika Extract

Refined Palm Oil

Guar Kernel Flour

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Tesco
Sainsbury's

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Allergens in Chicago Town Vegan Crust Pizza Bbq Jackfruit 490G

Gluten

Milk (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Wheat Flour (With Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Water, Grated Pizza Topping (10%) (Water, Vegetable Oil (Coconut), Modified Potato Starch, Sea Salt, Flavouring, Colour (Beta-carotene), Antioxidant (Ascorbic Acid)), Bbq Seasoned Jackfruit (7%) (Jackfruit, Water, Brown Sugar, Grilled Onions, Salt, Herbs and Spices, Garlic Puree (Water, Dehydrated Garlic, Salt, Concentrated Lemon Juice), Colour (Paprika Extract), Acidity Regulator (Citric Acid)), Vegetable Oils (Palm, Rapeseed), Red Peppers (2%), Green Peppers (2%), Red Onions (2%), Yeast, Sugar, Salt, Modified Potato Starch, Stabiliser (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Herbs and Spices, Garlic, Smoke Flavouring, Barley Malt Extract, Flour Treatment Agent (Ascorbic Acid), Garlic Powder, Acid (Citric Acid), Flavouring, Colour (Beta-Carotene)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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