Don’t have the app? Download for free:

Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Vegetable protein

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Fructose/Glucose Syrup

Modified Starch

Dextrose/Glucose

Milk Protein

Open in the app to read about the additives.

Allergens in Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Milk

Soya (may contain traces)

Mustard (may contain traces)

Swap suggestions to Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Blend of Mozzarella and Edam Cheese (22%), Tomato Purée, Water, Rice Flour, Cherry Tomatoes (10%), Potato Starch, Potato Flakes, Vegetable Oil (Rapeseed, Extra Virgin Olive Oil), Pea Protein, Yeast, Sugar, Basil, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Spinach, Parsley, Glucose Syrup, Modified Starch, Garlic, Black Pepper, Dextrose, Paprika, Oregano, Milk Proteins, Herbs and Spices, Lemon Juice

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g: