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Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Vegetable protein

Hydroxypropylmethylcellulose

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Fructose/Glucose Syrup

Modified Starch

Dextrose/Glucose

Milk Protein

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g

Milk

Soya (may contain traces)

Mustard (may contain traces)

Peanuts (may contain traces)

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Ingredients

Blend of Mozzarella and Edam Cheese (22%), Tomato Purée, Water, Rice Flour, Cherry Tomatoes (10%), Potato Starch, Potato Flakes, Vegetable Oil (Rapeseed, Extra Virgin Olive Oil), Pea Protein, Yeast, Sugar, Basil, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Spinach, Parsley, Glucose Syrup, Modified Starch, Garlic, Black Pepper, Dextrose, Paprika, Oregano, Milk Proteins, Herbs and Spices, Lemon Juice

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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