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Por Do Sol. Portuguese Rose 75Cl

Por Do Sol. Portuguese Rose 75Cl

Por Do Sol. Portuguese Rose 75Cl is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Por Do Sol. Portuguese Rose 75Cl


Lactic Acid


Tartaric Acid


Citric Acid


Potassium Sorbate


Sulphur Dioxide


Carbon Dioxide


Nitrogen


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Nutri-Score

Nutri-Score B Por Do Sol. Portuguese Rose 75Cl has a Nutri-Score of B.

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Where to buy

Retailer information unavailable.

Information about where to buy Por Do Sol. Portuguese Rose 75Cl is unavailable.

Allergens in Por Do Sol. Portuguese Rose 75Cl

Sulphites

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Ingredients

Grapes, Concentrated Grape Must, Acidity Regulators (Lactic Acid, Tartaric Acid, Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Packaging Gases (Carbon Dioxide, Nitrogen).
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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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