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Greggs 2 Sausage Bean & Cheese Melts 308g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Greggs 2 Sausage Bean & Cheese Melts 308g

Modified Starch

Fructose/Glucose Syrup

Flavouring

Triphosphates

Refined Palm Oil

Beta-carotene

Wheat Gluten

Milk Protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Carrageenan

Sodium Metabisulfite

Sodium Phosphates

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Allergens in Greggs 2 Sausage Bean & Cheese Melts 308g

Gluten

Sulphites

Milk

Eggs (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Baked Beans in Tomato Sauce (27%) (Beans, Tomatoes, Water, Sugar, Modified Starch, Glucose-Fructose Syrup, Salt, Paprika, White Pepper, Flavouring, Spices), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mini Sausage Meatballs (14%) (Pork, Water, Rusk (Wheat), Starch, Salt, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Wheat Gluten, Sugar, Emulsifier (Triphosphates), White Pepper, Yeast Extract, Preservative (Sodium Metabisulphite), Herbs & Spice Extracts), Palm Oil, White Mature Cheddar Cheese (Milk), Coloured Mature Cheddar Cheese (Cheddar Cheese (Milk), Colour (Carotenes)), Modified Starch, Rapeseed Oil, Wheat Gluten, Salt, Sunflower Oil, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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