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Greggs 2 Chicken Bakes 306g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Greggs 2 Chicken Bakes 306g

Dextrose/Glucose

Refined Palm Oil

Modified Starch

Fructose/Glucose Syrup

Wheat Gluten

Flavouring

Guar Kernel Flour

Carboxymethylcellulose

Carrageenan

Milk Protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Beta-carotene

Sodium Phosphates

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Allergens in Greggs 2 Chicken Bakes 306g

Gluten

Milk

Eggs (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

Sulphites (may contain traces)

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Ingredients

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Soft Cheese (Milk), Modified Starch, Cream Powder (Milk), Salt, Rapeseed Oil, Dried Glucose Syrup, Wheat Gluten, Yeast Extract, Sunflower Oil, Chicken Powder, Flavouring, Stabiliser (Guar Gum, Carboxy Methyl Cellulose, Carrageenan, Cellulose), Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides Of Fatty Acids), Skimmed Milk Powder, Acidity Regulator (Sodium Phosphates), Colour (Carotenes)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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