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Patak's Indian Jalfrezi Curry Sauce 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Patak's Indian Jalfrezi Curry Sauce 450g

Modified Starch

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Patak's Indian Jalfrezi Curry Sauce 450g

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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