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Patak's Indian Butter Chicken Curry Sauce 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Patak's Indian Butter Chicken Curry Sauce 450g

Modified Starch

Paprika Extract

Lactic Acid

Citric Acid

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Allergens in Patak's Indian Butter Chicken Curry Sauce 450g

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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