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Patak's Indian Butter Chicken Curry Sauce 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Patak's Indian Butter Chicken Curry Sauce 450g

Modified Starch

Paprika Extract

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Patak's Indian Butter Chicken Curry Sauce 450g

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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