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Rustlers Quarter Pounder Cheese Burger 190 G

Rustlers Quarter Pounder Cheese Burger 190 G

Rustlers Quarter Pounder Cheese Burger 190 G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (16) in Rustlers Quarter Pounder Cheese Burger 190 G


Vegetable protein


Dextrose/Glucose


Triphosphates


Flavouring


Mono- and Diacetyl Tartaric Acid Esters of MDG


Paprika Extract


Polyphosphates


Milk Protein


Beta-carotene


Calcium Propionate


Ascorbic Acid


Potassium Sorbate


Citric Acid


Sodium Citrates


Sodium Phosphates


Calcium Phosphates


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Allergens in Rustlers Quarter Pounder Cheese Burger 190 G

Soya


Gluten


Eggs


Sesame


Mustard


Milk


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Ingredients

Beef Burger (43%) [Beef, Beef Fat, Soya Protein, Salt, Wheat Flour*, Dextrose, Sugar, Stabiliser: E451; Egg White Powder, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavourings], Sesame Seeded Bun [Wheat Flour*, Water, Rapeseed Oil, Sesame Seeds, Sugar, Salt, Yeast, Preservative: E282; Emulsifier: E472e; Antioxidant: E300], Rustlers Sauce [Tomato Puree, Onion, Spirit Vinegar, Sugar, Cornflour, Rapeseed Oil, Mustard Flour, Mustard Seeds, Salt, Gherkin, Preservative: E202; Colour: E160c; Spices, Onion Powder, Garlic Powder, Dill Oil, Acidity Regulator: E330], Processed Cheese Slice [Cheese (Milk), Water, Skimmed Milk Powder, Whey Powder (Milk), Butter (Milk), Emulsifying Salts: E331, E339, E452; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330], *Wheat flour with Calcium, Iron, Niacin & Thiamin

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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