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Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour 150g

Refined Palm Oil

Fructose/Glucose Syrup

Natural Flavouring

Ammonium Carbonate

Sodium Carbonate

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour 150g

Gluten

Milk

Nuts (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

Sesame (may contain traces)

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Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Natural Flavourings (contains Milk), Sugar, Barley and Barley Malt Extract, Dried Whey (Milk), Acid (Lactic Acid), Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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