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Nairn's Gluten Free Oat Biscuit Breaks 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Nairn's Gluten Free Oat Biscuit Breaks 160g

Refined Palm Oil

Inverted Sugar Syrup

Ammonium Carbonate

Sodium Carbonate

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Allergens in Nairn's Gluten Free Oat Biscuit Breaks 160g

Gluten

Milk (may contain traces)

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Ingredients

Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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