Don’t have the app? Download for free:

Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Modified Starch

Acetylated Distarch Phosphate

Xanthan Gum

Acetic Acid

Open in the app to read about the additives.

Allergens in Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Mustard

Swap suggestions to Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Open in the app to see swap suggestions based on your preferences.

Ingredients

Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)), Water, Onion Powder, Salt, Acid (Acetic Acid), Mustard Flour, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml: