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Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Modified Starch

Acetylated Distarch Phosphate

Xanthan Gum

Acetic Acid

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Allergens in Encona Scotch Bonnet Pepper Extra Hot Sauce 220Ml

Mustard

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Ingredients

Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)), Water, Onion Powder, Salt, Acid (Acetic Acid), Mustard Flour, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)

Nutritional information

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