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Tesco Double Chocolate Sundae Dessert 200G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Tesco Double Chocolate Sundae Dessert 200G

Diphosphates

Lecithin

Oligofructose/inulin

Refined Palm Oil

Flavouring

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Locust Bean Gum

Potassium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Double Chocolate Sundae Dessert 200G

Milk

Soya

Gluten

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Whole Milk, Whipping Cream (Milk), Sugar, Dried Skimmed Milk, Dark Chocolate [Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dark Chocolate Curls (1.5%) [Cocoa Mass, Anhydrous Milk Fat, Emulsifer (Soya Lecithins), Vanilla Extract], Tapioca Starch, Inulin, Palm Oil, Cocoa Powder, Beef Gelatine, Maize Starch, Dried Egg, Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Locust Bean Gum), Acidity Regulator (Potassium Carbonate), Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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