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The Delicious Dessert Company Sticky Toffee Eclairs 2 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in The Delicious Dessert Company Sticky Toffee Eclairs 2 Pack

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Pectin

Flavouring

Mono and Diglycerides of Fatty Acids

Lecithin

Dextrose/Glucose

Milk Protein

Sodium Alginate

Beta-carotene

Calcium Sulphate

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in The Delicious Dessert Company Sticky Toffee Eclairs 2 Pack

Milk

Eggs

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Cream (Milk) (31%), Toffee Sauce (20%) (Dark Brown Soft Sugar, Glucose-Fructose Syrup, Water, Condensed Skimmed Milk (Skimmed Milk, Sugar), Whipping Cream (Milk), Muscovado Sugar, Glucose Syrup, Cornflour, Palm Oil, Colour (Plain Caramel), Gelling Agent (Pectins), Salt, Flavouring, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Pasteurised Egg, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Vegetable Oils (Rapeseed, Palm, Palm Kernel, Shea, Palm Stearin), Dextrose, Glucose Syrup, Caramelised Sugar Syrup, Brown Sugar, Dried Glucose Syrup, Cornflour, Milk Proteins, Flavourings, Fat Reduced Cocoa Powder, Stabilisers (Calcium Sulphate, Pectins, Diphosphates), Butter (Milk), Gelling Agent (Sodium Alginate), Colour (Carotenes), Condensed Skimmed Milk (Skimmed Milk, Sugar), Salt, Emulsifiers (Soya Lecithin, Lecithins)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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