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Tesco Smoky Bacon Sarnie - Tangy Ketchup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Tesco Smoky Bacon Sarnie - Tangy Ketchup

Triphosphates

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Sodium Ascorbate

Sodium Nitrite

Ascorbic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Smoky Bacon Sarnie - Tangy Ketchup

Gluten

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Smoked Bacon (26%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Water, Tomato Paste, Tomato, Spirit Vinegar, Sugar, Yeast, Cornflour, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Oil, White Pepper, Garlic Powder, Clove.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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