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Tesco Finest Slow Cooked Duck Legs With Redcurrant Jus 525G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Tesco Finest Slow Cooked Duck Legs With Redcurrant Jus 525G

Pectin

Fructose/Glucose Syrup

Flavouring

Citric Acid

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Allergens in Tesco Finest Slow Cooked Duck Legs With Redcurrant Jus 525G

No known allergens.

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Ingredients

Duck Leg (81%), Port and Redcurrant Jus (15%) [Water, Sugar, Cornflour, Redcurrant, Port, Demerara Sugar, Redcurrant Concentrate, Chicken Extract, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Salt, Caramelised Sugar Syrup, Duck Extract, Spices, Onion, Carrot, Leek, Tomato Purée, Gelling Agent (Pectin), Herbs, Garlic], Orange Peel, Glucose-Fructose Syrup, Paprika, Caramelised Sugar Powder, Onion Powder, Garlic Powder, Balsamic Vinegar Powder, Maize Starch, Flavouring, Lemon Peel, Acidity Regulators (Sodium Diacetate, Citric Acid), Honey Powder, Yeast Extract, Garlic Extract.

Nutritional information

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