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Mr Kipling Sticky Toffee Sponge Pudding Cake Dessert 2x95g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Mr Kipling Sticky Toffee Sponge Pudding Cake Dessert 2x95g

Diphosphates

Fructose/Glucose Syrup

Xanthan Gum

Flavouring

Inverted Sugar Syrup

Refined Palm Oil

Potassium Sorbate

Sodium Carbonate

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Allergens in Mr Kipling Sticky Toffee Sponge Pudding Cake Dessert 2x95g

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Toffee Sauce (Glucose Syrup, Water, Humectant (Vegetable Glycerine), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Dark Brown Sugar, Dark Muscovado Sugar, Unsalted Butter (Milk), Maize Starch, Preservative (Potassium Sorbate), Black Treacle, Stabiliser (Xanthan Gum), Flavouring), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Diced Dates, Golden Syrup (Partially Inverted Refiners Syrup), Vegetable Oils (Palm, Rapeseed), Dark Brown Sugar, Black Treacle, Dried Egg, Rice Flour, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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