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Gü Hot Chocolate Soufflé Dessert 2 x 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Gü Hot Chocolate Soufflé Dessert 2 x 60g

Lecithin

Sodium Alginate

Carrageenan

Potassium Sorbate

Citric Acid

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Allergens in Gü Hot Chocolate Soufflé Dessert 2 x 60g

Soya

Eggs

Milk

Nuts (may contain traces)

Gluten (may contain traces)

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Ingredients

Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Butter, Sugar, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Water, Stabilisers (Sodium Alginate, Carrageenan), Preservative (Potassium Sorbate)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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