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CandyFloss & Pistachio Chocolate Bar

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in CandyFloss & Pistachio Chocolate Bar

Sorbitan tristearate

Azorubine

Nykockin

Paraorange

Lecithin

Curcumin

Copper-containing chlorophyll complexes

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Allergens in CandyFloss & Pistachio Chocolate Bar

No known allergens.

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Ingredients

sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla, Spirulina. Colour: Curcumin. PISTACHIO Cream: Sugar, Highly stable non-hydrogenated palm oleic fat, Dry WHEY powder, Skimmed MILK powder, PISTACHIO PASTE (10%), Fully Hydrogenated Fractionated Palm Kernel Oil (lauric oil) based Cocoa Butter Substitute (CBS), Emulsifier – E322 (sunflower lecithin), Additives – E492 sorbitan Tri stearate from vegetable fat, Colours – E100, E141 Cane Sugar, Strawberry Flavouring & Food Colouring: (E122, E124, E110), White Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum., Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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