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Chocolate Tennis Balls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Chocolate Tennis Balls

Kinolingult

Brilliant Blue FCF

Sorbitol/Sorbitol Syrup

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Dextrose/Glucose

Flavouring

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Nutri-Score

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Where to buy

Tesco

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Allergens in Chocolate Tennis Balls

Milk

Soya

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Ingredients

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. E104, E133, Glucose Syrup, Sugar, Dextrose, Water, Stabiliser: Sorbitol, Gelatine, Flavouring.MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimum.White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum.

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More products in the same category as Chocolate Tennis Balls:

Lindt Excellence Dark Chocolate - A Touch of Sea Salt 100g

Moser Roth 70% Cocoa Dark Chocolate 125g

Tesco Finest Peru Dark Chocolate 85% 100g

Tony's Chocolonely Milk Chocolate 180g

M&S Dark Chocolate

Ferrero Rocher Hazelnut & 70% Dark Chocolate Bar 90g

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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