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MAGGI 3 Minute Instant Noodles Curry Flavour 59g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in MAGGI 3 Minute Instant Noodles Curry Flavour 59g

Refined gluten

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in MAGGI 3 Minute Instant Noodles Curry Flavour 59g

Gluten

Milk (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Noodles: Wheat Flour (79%), Sunflower Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Sodium Polyphosphate), Seasoning Sachet: Corn Starch, Herbs and Spices (Turmeric, Coriander, Cumin, Fennel, Fenugreek, Caraway, Red Cayenne Pepper, Ginger, Cinnamon, Chilli Pepper, Black Pepper, Parsley, Aniseed, Cardamom, Nutmeg), Sugar, Salt, Flavourings (with Wheat), Garlic, Yeast Extract, Vegetables (Onion, Leek), Sunflower Oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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