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Patak's Curry Creations Tikka Masala Sauce Kit 160g

Patak's Curry Creations Tikka Masala Sauce Kit 160g

Patak's Curry Creations Tikka Masala Sauce Kit 160g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Patak's Curry Creations Tikka Masala Sauce Kit 160g


Silicon Dioxide


Whey protein


Modified Starch


Paprika Extract


Calcium Phosphates


Acetic Acid


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Nutri-Score

Nutri-Score E Patak's Curry Creations Tikka Masala Sauce Kit 160g has a Nutri-Score of E.

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Where to buy

Widely available

Patak's Curry Creations Tikka Masala Sauce Kit 160g and other products from this brand are widely available in most UK large retailers.

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Allergens in Patak's Curry Creations Tikka Masala Sauce Kit 160g

Milk


Mustard (may contain traces)


Peanuts (may contain traces)


Nuts (may contain traces)

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Ingredients

Tikka Masala Sauce Powder Mix (50%) [Tomato Powder, Whey Protein Concentrate (Milk), Sugar, Modified Maize Starch, Dried Onion, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Garlic Powder, Ginger], Tikka Masala Spice Paste (44%) [Water, Spices (Turmeric, Paprika, Cumin, Coriander, Spices), Rapeseed Oil, Salt, Maize Flour, Acid (Acetic Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf], Marinade (6%) [Spices (Spices, Cumin), Onion Powder, Garlic Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Dried Coriander Leaf]
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More products in the same category as Patak's Curry Creations Tikka Masala Sauce Kit 160g:

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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