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Knorr Roasted Garlic & Mushroom Cooking Paste 165g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Knorr Roasted Garlic & Mushroom Cooking Paste 165g

Modified Starch

Monosodium Glutamate

Maltodextrin

Flavouring

Potassium Chloride

Lactic Acid

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Allergens in Knorr Roasted Garlic & Mushroom Cooking Paste 165g

No known allergens.

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Ingredients

Mushroom juice from concentrate (30%), sunflower oil, spirit vinegar, water, salt, modified starch, roasted garlic (4.6%), sugar, potassium chloride, garlic (2.6%), citrus fibre, flavour enhancer (monosodium glutamate), maltodextrin, onion, white wine (1.2%), rosemary (1.1%), flavourings, thyme (0.8%), acid (lactic acid), white pepper, caramel syrup

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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