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Nando's Perinaise Hot 465G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Nando's Perinaise Hot 465G

Guar Kernel Flour

Xanthan Gum

Propylene Glycol Alginate

Potassium Sorbate

Ascorbic Acid

Calcium disodium EDTA

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nando's Perinaise Hot 465G

Eggs

Mustard

Gluten (may contain traces)

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Ingredients

Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Salt, Free Range Egg Yolk (2.2%), Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper), Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid, Extract of Rosemary, Calcium Disodium EDTA), Colour (Paprika Oleoresins)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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