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Nando's Perinaise Hot 465G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Nando's Perinaise Hot 465G

Guar Kernel Flour

Xanthan Gum

Propylene Glycol Alginate

Potassium Sorbate

Ascorbic Acid

Calcium disodium EDTA

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Allergens in Nando's Perinaise Hot 465G

Eggs

Mustard

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Ingredients

Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Salt, Free Range Egg Yolk (2.2%), Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper), Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid, Extract of Rosemary, Calcium Disodium EDTA), Colour (Paprika Oleoresins)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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