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Blue Dragon Katsu Curry Paste 170G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Blue Dragon Katsu Curry Paste 170G

Modified Starch

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Blue Dragon Katsu Curry Paste 170G

Soya

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Onion Purée, Carrot Purée (9%), Mango Purée (9%), Rapeseed Oil, Soy Sauce Extract (Water, Defatted Soya Beans, Salt, Roasted Wheat), Sugar, Ginger Purée (5%), Spices (Spices, Turmeric (0.8%), Coriander, Garlic, Ginger, Cinnamon, Cloves, Star Anise), Modified Maize Starch, Garlic Purée (3%), Yeast Extract, Acidity Regulator (Lactic Acid), Salt, Onion Powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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