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Hellmann's Garlic & Herb Sauce Squeezy 250ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Hellmann's Garlic & Herb Sauce Squeezy 250ml

Modified Starch

Flavouring

Xanthan Gum

Lactic Acid

Citric Acid

Sorbic Acid

Calcium disodium EDTA

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Nutri-Score

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Where to buy

Widely available

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Allergens in Hellmann's Garlic & Herb Sauce Squeezy 250ml

Eggs

Milk

Mustard

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Ingredients

Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Flavourings, Spices), Egg Yolk, Yoghurt Powder (Milk), Salt, Garlic (0.5%), Flavourings, Onion Powder, White Pepper, Acids (Lactic Acid, Citric Acid), Parsley (0.2%), Thickener (Xanthan Gum), Preservative (Sorbic Acid), Antioxidant (Calcium Disodium EDTA)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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