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Wagamama Vegan Firecracker Mayo 265g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Wagamama Vegan Firecracker Mayo 265g

Modified Starch

Flavouring

Guar Kernel Flour

Paprika Extract

Citric Acid

Calcium disodium EDTA

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco

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Allergens in Wagamama Vegan Firecracker Mayo 265g

Soya

Mustard

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Ingredients

Water, Rapeseed Oil (25%), Spirit Vinegar, Chilli (7%), Sugar, Modified Maize Starch, Modified Potato Starch, Sambal (3.8%) (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Brown Sugar (Sugar, Caramel, Sugar Syrup), Garlic Purée (1.9%), Ginger Purée (1.1%), Apple Vinegar, Rice Vinegar, Salt and Sea Salt, Flavouring, Mustard Flour, Thickener: Guar Gum, Acid: Citric Acid, Mushroom Extract, Antioxidant: E385, Colour: Paprika Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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