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Maggi Hot Cup Noodles - Curry Flavour 59.2g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Maggi Hot Cup Noodles - Curry Flavour 59.2g

Refined gluten

Monosodium Glutamate

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Maggi Hot Cup Noodles - Curry Flavour 59.2g

Gluten

Milk (may contain traces)

Eggs (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

Sesame (may contain traces)

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Ingredients

Noodles: Wheat Flour (77%), Sunflower Oil, Salt, Wheat Gluten, Stabiliser (Sodium Polyphosphate), Acidity Regulator (Potassium Carbonates), Seasoning Sachet: Salt, Dried Spices, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Guanylate, Disodicum 5-Inosinate), Corn, Starch, Dried Garlic, Acid (Citric Acid), Sunflower Oil, Dried Onion, Colour (Paprika Extract)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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