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Sainsbury's Scottish Salmon, Spinach & Cheddar En Croute, Taste the Difference x2 380g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Scottish Salmon, Spinach & Cheddar En Croute, Taste the Difference x2 380g

Maltodextrin

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Scottish Salmon, Spinach & Cheddar En Croute, Taste the Difference x2 380g

Gluten

Fish

Milk

Celery

Mustard

Eggs (may contain traces)

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Ingredients

All Butter Puff Pastry (44%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Water, Salt), Salmon (Salmo salar) (Fish) (34%), Spinach (6%), Double Cream (Cows' Milk), Cows' Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Mature Cheddar Cheese (1.5%) (Cows' Milk), Butter (Cows' Milk), Sicilian Lemon Juice, Medium Fat Hard Cheese (Cows' Milk), Fish Stock (Fish Powder, Salt, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Rapeseed Oil, Leek, Carrot Powder, White Pepper, Bay), Cornflour, Fish Gelatine, Chives, Sicilian Lemon Juice from Concentrate, Mustard Flour, Sugar, Wheat Starch, Salt, Turmeric.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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