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Sainsbury's German Salami & Cheese

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's German Salami & Cheese

Dextrose/Glucose

Milk Protein

Polyphosphates

Sodium Ascorbate

Sodium Nitrite

Potassium Phosphates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's German Salami & Cheese

Milk

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Ingredients

German Salami Pork, Salt, Dextrose, Black Pepper, Garlic Powder, Ginger, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Black Pepper Extract, Chilli Extract. Made using 130g of pork per 100g of German Salami.Moisture is lost during drying.Packaged in a protective atmosphere Smoked Cheese Cheese (Milk), Water, Butter (Milk), Milk Protein, Whey Powder (Milk), Emulsifying Salts: Potassium Phosphates, Polyphosphates Packaged in a protective atmosphere Peppered Salami Pork, Salt, Dextrose, Black Pepper, Garlic Powder, Ginger, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Black Pepper Extract, Chilli Extract. Made using 122g of pork per 100g of Peppered Salami.Moisture is lost during drying.Packaged in a protective atmosphere

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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