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Linda McCartney's 10 Vegetarian Sausages 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Linda McCartney's 10 Vegetarian Sausages 450g

Dextrose/Glucose

Flavouring

Iron Oxides and Hydroxides

Methyl cellulose

Ammonium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda McCartney's 10 Vegetarian Sausages 450g

Soya

Sulphites

Gluten

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Ingredients

Rehydrated Textured Soya Protein (58%) Water, Soya Protein Concentrate, Rapeseed Oil, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Tomato Purée, Stabiliser: Methyl Cellulose, Salt, Raising Agent: Ammonium Carbonates

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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