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Sainsbury's Charcuterie Selection, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's Charcuterie Selection, Taste the Difference 200g

Dextrose/Glucose

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Allergens in Sainsbury's Charcuterie Selection, Taste the Difference 200g

No known allergens.

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Ingredients

Fennel Salami Pork, Salt, Dextrose, Fennel Seed, Antioxidant: Sodium Ascorbate; Black Pepper, White Pepper, Cinnamon, Allspice, Cloves, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 130g of pork per 100g of Fennel Salami.Moisture is lost during drying.Packaged in a protective atmosphere Spianata Romana Pork, Salt, Dextrose, Pepper, Antioxidant: Ascorbic Acid; Garlic, Cinnamon, Nutmeg, Clove, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 123g of pork per 100g of Spianata Romana.Moisture is lost during drying.Packaged in a protective atmosphere Prosciutto di Speck Pork, Salt, Dextrose, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg, Laurel Leaf, Garlic. Packaged in a protective atmosphereMade using 148g of pork per 100g of Prosciutto di Speck.Moisture is lost during the drying process.

Nutritional information

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