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Sainsbury's Charcuterie Selection, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Charcuterie Selection, Taste the Difference 200g

Dextrose/Glucose

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Charcuterie Selection, Taste the Difference 200g

No known allergens.

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Ingredients

Fennel Salami Pork, Salt, Dextrose, Fennel Seed, Antioxidant: Sodium Ascorbate; Black Pepper, White Pepper, Cinnamon, Allspice, Cloves, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 130g of pork per 100g of Fennel Salami.Moisture is lost during drying.Packaged in a protective atmosphere Spianata Romana Pork, Salt, Dextrose, Pepper, Antioxidant: Ascorbic Acid; Garlic, Cinnamon, Nutmeg, Clove, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 123g of pork per 100g of Spianata Romana.Moisture is lost during drying.Packaged in a protective atmosphere Prosciutto di Speck Pork, Salt, Dextrose, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg, Laurel Leaf, Garlic. Packaged in a protective atmosphereMade using 148g of pork per 100g of Prosciutto di Speck.Moisture is lost during the drying process.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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