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Sainsbury's Slow Cooked British Beef Rendang, Taste the Difference 555g (serves 2)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Slow Cooked British Beef Rendang, Taste the Difference 555g (serves 2)

Paprika Extract

Guar Kernel Flour

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Slow Cooked British Beef Rendang, Taste the Difference 555g (serves 2)

No known allergens.

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Ingredients

British Beef (66%), Onion, Water, Sugar, Ginger Purée (1.5%), Coconut Extract, Lemon Grass Purée (1%), Cornflour, Chilli Purée, Garlic Purée, Desiccated Coconut, Tamarind Paste, Coriander Leaf (0.5%), Sea Salt, Salt, Garlic Powder, Coriander Seed, Concentrated Lime Juice, Turmeric Powder, Rapeseed Oil, Cumin Powder, Red Bell Pepper, Onion Powder, Coconut Milk, Cardamom, Chilli Powder, Turmeric, Cinnamon Powder, Colour: Paprika Extract; Black Pepper, Chilli Flakes, Stabiliser: Guar Gum; Cinnamon, Flavouring, Acid: Citric Acid; Lime Oil, Lemongrass Extract.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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