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Sainsbury's Continental Meat Sharing Selection 477g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Continental Meat Sharing Selection 477g

Diphosphates

Dextrose/Glucose

Flavouring

Ascorbic Acid

Potassium Nitrate

Sodium Nitrite

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Continental Meat Sharing Selection 477g

Milk

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Ingredients

Spianata Romana Pork, Salt, Dextrose, Pepper, Antioxidant: Ascorbic Acid; Garlic, Cinnamon, Preservatives: Potassium Nitrate, Sodium Nitrite; Nutmeg, Clove. Made using 123g of pork per 100g of Spianata Romana.Moisture is lost during drying. Napoli salami Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Paprika, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Ascorbic Acid. Made using 145g of pork per 100g of Napoli Salami.Moisture is lost during drying Milano salami Pork, Salt, Sugar, Dextrose, Garlic, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Made using 138g of pork per 100g of Milano Salami.Moisture is lost during drying. Chorizo Pork, Lactose (Cows' Milk), Salt, Dextrin, Paprika, Caseinate (Cows' Milk), Dextrose, Garlic, Emulsifier: Diphosphates; Oregano, Fennel Seeds, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate. Made using 121g of pork per 100g of Chorizo.Moisture is lost during drying. Prosciutto crudo Pork, Salt. Made using 135g of pork per 100g of Prosciutto Crudo.Moisture is lost during drying.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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