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Sainsbury's Just Cook Crackling Pork Loin Joint with a Bone Marrow & Chardonnay Jus, Taste the Difference 850g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Just Cook Crackling Pork Loin Joint with a Bone Marrow & Chardonnay Jus, Taste the Difference 850g

Maltodextrin

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Just Cook Crackling Pork Loin Joint with a Bone Marrow & Chardonnay Jus, Taste the Difference 850g

Sulphites

Milk

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Ingredients

British Pork Loin (76%), Bone Marrow & Chardonnay Jus (18%) (Water, Chardonnay (Sulphites), White Onion, Honey, Pork Stock (Water, Pork Bone, Pork Rind, Tomato Paste, Star Anise), Beef Stock (Water, Beef Bones, Beef Marrow Bone, White Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Cornflour, Pork Stock Paste (Water, Pork Bone, Salt, Yeast, Cornflour, Yeast Extract, Sugar, Maltodextrin, Sunflower Oil), Tomato Paste, Salted Butter (Butter (Cows' Milk), Salt), Salt, Sugar, Garlic, Red Wine Vinegar, White Pepper, Molasses), Water, Glucose Syrup, Salt, Pork Stock (Water, Pork Bone, Yeast Extract, Salt, Sugar), Cornflour, Yeast Extract.Packaged in a protective atmosphere

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