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Gressingham Aromatic Whole Crispy Duck 1.2kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Gressingham Aromatic Whole Crispy Duck 1.2kg

Maltodextrin

Triphosphates

Natural Flavouring

Fructose/Glucose Syrup

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Gressingham Aromatic Whole Crispy Duck 1.2kg

Soya

Gluten

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Ingredients

Aromatic Duck (75%) (Duck (89%), Water, Demerara Sugar, Rice Wine, Salt, Yeast Extract, Maltodextrin, Sugar, Cinnamon, Caramelised Sugar Syrup, Stabiliser: Sodium Triphosphate, Ginger, Anise, Fennel, Clove, Soya Bean, Wheat, Natural Flavouring, Coriander, Nutmeg), Pancakes (13%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride: Folic Acid), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (12%) (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Cayenne, Garlic Puree, Barley Malt Extract, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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