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Vici Surimi Royal MSC Seafood Sticks 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Vici Surimi Royal MSC Seafood Sticks 120g

Sorbitol/Sorbitol Syrup

Diphosphates

Triphosphates

Polyphosphates

Lycopene

Paprika Extract

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Vici Surimi Royal MSC Seafood Sticks 120g

Fish

Eggs

Gluten

Crustaceans (may contain traces)

Soya (may contain traces)

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Ingredients

Surimi 57% (Alaska Pollock (FAO 61, FAO 67)), Stabilizers: Sorbitol, Diphosphates, Triphosphates, Polyphosphates, Sugar, Water, Starch (contains Wheat), Rehydrated Egg White Powder (free range), Sugar, Salt, Rehydrated Whole Egg Powder (free range), Flavours, Colorants: Lycopene, Paprika Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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