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Sainsbury's Butter Topped Salmon Pate Kilner, Taste the Difference x12

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Butter Topped Salmon Pate Kilner, Taste the Difference x12

Agar

Locust Bean Gum

Dextrose/Glucose

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Butter Topped Salmon Pate Kilner, Taste the Difference x12

Milk

Fish

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Ingredients

Single Cream (15%) (Cows' Milk), Scottish Cold Smoked Salmon (14%) (Salmon (Salmo salar) (Fish), Sea Salt, Demerara Sugar), Clarified Butter (12%) (Cows' Milk), Full Fat Soft Cheese (11%) (Cows' Milk), Scottish Hot Smoked Salmon (11%) (Salmon (Salmo salar) (Fish), Sea Salt, Demerara Sugar), Crème Fraîche (9%) (Cows' Milk), Double Cream (Cows' Milk), Water, Lemon Juice (3%), Gherkin (2.5%) (Gherkin, Water, Spirit Vinegar), Capers (2.5%) (Capers, Water, Salt), Cornflour, Tomato Paste, Gelling Agents: Agar, Locust Bean Gum; Parsley, Chives, Dill, Salt, Black Pepper, Sea Salt, Dextrose.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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