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Sainsbury's Scottish Salmon Gravadlax, Taste the Difference 130g

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or is processed in a way that we consider it an ultra‑processed food.

Allergens in Sainsbury's Scottish Salmon Gravadlax, Taste the Difference 130g

Fish

Milk

Mustard

Eggs

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Ingredients

Scottish Salmon (70%) (Salmo salar) (Fish), Mustard & Dill Sauce (23%) (Rapeseed Oil, Water, Cream (Cows' Milk), Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Sea Salt, Cinnamon, Pimento), Sugar, White Wine Vinegar, American Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Seed Husk, Sea Salt, Turmeric, Paprika, Garlic Powder), Dill, Cornflour, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Salt, Lemon Juice from Concentrate, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Spirit Vinegar, Cardamom, Cinnamon, Black Pepper), Dill, Sea Salt, Demerara Sugar, Cracked Black Pepper, Rapeseed Oil, Juniper Berry.

Nutritional information

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